- Food & non-food contact surfaces cleanable, design
- Garbage/refuse:properly disposed
|
9/2/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
5/20/2015 |
| No violation noted during this evaluation. | 3/4/2015 |
- Warewashing: Sanitize at ppm/temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
3/3/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Non-continuous cooking process / partial cook
- Non-food contact surfaces clean; Cleaning frequency
|
10/29/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
9/3/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Cooling time & temp; cooling methods
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
|
6/20/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Reheating procedures for hot holding
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
|
2/12/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-continuous cooking process / partial cook
- Consumer advisory, Child menu, Allergen label
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
10/23/2013 |
- Critical: Valid license to operate; non-transferable
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-continuous cooking process / partial cook
- Consumer advisory, Child menu, Allergen label
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
|
8/26/2013 |
- Consumer advisory, Child menu, Allergen label
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Garbage/refuse:properly disposed
|
6/5/2013 |
- Critical: Valid license to operate; non-transferable
- Cold holding temps; received at proper temp
- Date marking and disposition
- Consumer advisory, Child menu, Allergen label
- Food & non-food contact surfaces cleanable, design
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
1/16/2013 |
- Critical: Valid license to operate; non-transferable
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/29/2012 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
7/30/2012 |
Restaurant representatives - add corrected or new information about Hi-Way Cafe, 437918 E Hwy 60, Vinita, OK 74301 »