Hickory House, 626 N Mission, Sapulpa, OK 74067 - inspection findings and violations

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Business Info

Restaurant name: HICKORY HOUSE
Address: 626 N Mission, Sapulpa, OK 74067
County: Creek
Total inspections: 44
Last inspection: 12/29/2015
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Inspection findings

Inspection date
  • Water: adequate pressure, sufficient capacity
 12/29/2015
  • Other
 9/28/2015
No violation noted during this evaluation. 6/29/2015
No violation noted during this evaluation. 3/31/2015
No violation noted during this evaluation. 12/31/2014
  • Non-food contact surfaces clean; Cleaning frequency
 9/19/2014
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
 6/11/2014
No violation noted during this evaluation. 3/26/2014
No violation noted during this evaluation. 12/31/2013
  • Food contact surfaces of equipment & utensils clean
 9/9/2013
  • Food contact surfaces of equipment & utensils clean
 5/28/2013
  • Non-food contact surfaces clean; Cleaning frequency
 3/26/2013
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 12/17/2012
No violation noted during this evaluation. 9/28/2012
  • Non-food contact surfaces clean; Cleaning frequency
 6/25/2012
  • Food contact surfaces of equipment & utensils clean
 3/15/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
 11/17/2011
No violation noted during this evaluation. 8/17/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 5/6/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 3/25/2011
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 12/16/2010
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 8/16/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 6/28/2010
No violation noted during this evaluation. 3/16/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 12/3/2009
  • In-use food or ice dispensing utensils properly stored and used
 7/15/2009
No violation noted during this evaluation. 3/20/2009
No violation noted during this evaluation. 12/18/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 9/26/2008
No violation noted during this evaluation. 5/14/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 3/3/2008
No violation noted during this evaluation. 10/25/2007
No violation noted during this evaluation. 9/14/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
 6/21/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 3/19/2007
  • Handling of food or ice minimized, proper use of utensils
  • Proper storage and handling of clean sanitized equipment and utensils
 11/28/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
 8/28/2006
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 6/30/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
  • Proper storage and handling of clean sanitized equipment and utensils
 2/17/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
 11/14/2005
  • Critical: Hot Hold (140 F)/Time Control
 7/18/2005
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
 3/18/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 12/30/2004
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
 8/23/2004

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