Holiday Inn Express, 2610 S 4th, Chickasha, OK 73018 - inspection findings and violations

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Business Info

Restaurant name: HOLIDAY INN EXPRESS
Address: 2610 S 4th, Chickasha, OK 73018
County: Grady
Total inspections: 13
Last inspection: 6/18/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 6/18/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Cooling time & temp; cooling methods
 6/2/2015
  • Cooling time & temp; cooling methods
  • Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
 5/1/2014
  • Critical: Valid license to operate; non-transferable
  • Food equipment: improper use, operation (Materials, design)
  • Cooking time & temperatures; Plant food cooking
 6/10/2013
No violation noted during this evaluation. 3/5/2012
No violation noted during this evaluation. 5/25/2011
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 4/6/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 4/16/2009
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 6/18/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 6/6/2008
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 4/9/2007
No violation noted during this evaluation. 2/23/2006
No violation noted during this evaluation. 1/7/2005

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