Howard Mcleod Cc - Kitchen, 1970 E. Whippoorwill Ln., Atoka, OK 74525 - inspection findings and violations



Business Info

Restaurant name: HOWARD MCLEOD CC - KITCHEN
Address: 1970 E. Whippoorwill Ln., Atoka, OK 74525
County: Atoka
Total inspections: 27
Last inspection: 10/5/2015

Restaurant representatives - add corrected or new information about Howard Mcleod Cc - Kitchen, 1970 E. Whippoorwill Ln., Atoka, OK 74525 »


Inspection findings

Inspection date

  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
10/5/2015
  • Critical: Valid license to operate; non-transferable
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/20/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Themometers provided, accurate, conspicuous
4/29/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Sinks used for intended purposes
2/4/2015
No violation noted during this evaluation. 12/31/2014
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/5/2014
No violation noted during this evaluation. 8/20/2014
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/28/2014
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Plumbing sys: maintained, backflow device instal
7/13/2013
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/8/2013
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/8/2013
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
10/21/2012
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/30/2012
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/15/2012
  • Food & non-food contact surfaces cleanable, design
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
1/27/2012
  • Time as public health control, procedure/records
  • Wiping cloths: properly used & stored; Sponges prohibited
1/17/2012
  • Time as public health control, procedure/records
  • Wiping cloths: properly used & stored; Sponges prohibited
1/13/2012
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/24/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/5/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/10/2011
  • Critical: Hot Hold (140 F)/Time Control
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/24/2011
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/13/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Rooms and equipment vented as required
7/27/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/26/2010
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/11/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
10/23/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
7/22/2009

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