Kentucky Fried Chicken, 112 W. Noble, Guthrie, OK 73044 - inspection findings and violations

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Business Info

Restaurant name: KENTUCKY FRIED CHICKEN
Address: 112 W. Noble, Guthrie, OK 73044
County: Logan
Total inspections: 44
Last inspection: 12/15/2015
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Inspection findings

Inspection date
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 12/15/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/21/2015
  • Hot holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 6/25/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food & non-food contact surfaces cleanable, design
 3/18/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
 12/18/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
 9/23/2014
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/3/2014
No violation noted during this evaluation. 3/20/2014
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/26/2013
No violation noted during this evaluation. 9/19/2013
No violation noted during this evaluation. 6/10/2013
  • Date marking and disposition
 3/20/2013
No violation noted during this evaluation. 12/11/2012
  • Personnel: clean, jewelry, hair restraints, FH Permits
 9/12/2012
No violation noted during this evaluation. 6/11/2012
  • Water: adequate pressure, sufficient capacity
 3/23/2012
No violation noted during this evaluation. 12/19/2011
No violation noted during this evaluation. 9/19/2011
No violation noted during this evaluation. 6/13/2011
  • Critical: Hot Hold (140 F)/Time Control
 3/7/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 12/8/2010
No violation noted during this evaluation. 8/24/2010
  • Critical: Proper Cooking Temperatures per PHF
  • Proper storage and handling of clean sanitized equipment and utensils
 5/10/2010
No violation noted during this evaluation. 1/11/2010
No violation noted during this evaluation. 9/25/2009
  • Plumbing properly installed and maintained, inspected where required.
 6/23/2009
No violation noted during this evaluation. 3/17/2009
No violation noted during this evaluation. 12/4/2008
No violation noted during this evaluation. 9/8/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/25/2008
No violation noted during this evaluation. 9/27/2007
No violation noted during this evaluation. 6/8/2007
No violation noted during this evaluation. 5/11/2007
No violation noted during this evaluation. 3/14/2007
No violation noted during this evaluation. 2/26/2007
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 12/15/2006
No violation noted during this evaluation. 5/23/2006
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
 3/28/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 10/18/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/30/2005
No violation noted during this evaluation. 5/12/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/16/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 12/13/2004
No violation noted during this evaluation. 9/20/2004

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