Kfc/Taco Bell, 909 Nw 32nd St, Newcastle, OK - Restaurant inspection findings and violations

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Business Info

Restaurant: KFC/TACO BELL
Address: 909 Nw 32nd St, Newcastle, OK 73065
Phone: (405) 387-2162
Type: Food Services -Establishment
License #: 66866
Owner: JGMR, LLC
Total inspections: 29
Last inspection: 10/08/10
Issued: 09/26/10
Expiration date: 09/26/11
Restaurant policy: Non Smoking
Add photo of this business Description:

Ratings Summary

Based on 4 votes

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
3.9
Service:
***•
3.7
Price:
**•
2.7
Ambience:
****
3.9
Cleanliness:
****
4.3

Restaurant representatives - add corrected or new information about Kfc/Taco Bell, 909 Nw 32nd St, Newcastle, OK »


Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 10/08/2010ComplaintNo
No violation noted during this evaluation. 10/06/2010Follow-up activityNo
No violation noted during this evaluation. 10/06/2010Follow-up activityNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Authorized persons only in food preparation and storage areas.
 10/04/2010ComplianceNo
No violation noted during this evaluation. 09/10/2010Follow-up activityNo
No violation noted during this evaluation. 09/10/2010Follow-up activityNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wash
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 09/07/2010RoutineNo
No violation noted during this evaluation. 05/21/2010Follow-up activityNo
No violation noted during this evaluation. 05/21/2010Follow-up activityNo
  • Food Protected during Storage, Display, Transportation, Service
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Cleaning/maintenance equipment properly stored
 05/18/2010RoutineNo
No violation noted during this evaluation. 02/02/2010Follow-up activityNo
No violation noted during this evaluation. 02/02/2010Follow-up activityNo
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 01/20/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 12/01/2009RoutineNo
No violation noted during this evaluation. 09/08/2009ComplaintNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 08/26/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 05/18/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 02/09/2009ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
 12/15/2008RoutineNo
No violation noted during this evaluation. 09/05/2008Follow-up activityNo
No violation noted during this evaluation. 09/05/2008Follow-up activityNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 08/28/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 06/17/2008ComplaintNo
No violation noted during this evaluation. 04/17/2008Follow-up activityNo
No violation noted during this evaluation. 04/17/2008Follow-up activityNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 04/16/2008RoutineNo
No violation noted during this evaluation. 02/15/2008ComplaintNo
No violation noted during this evaluation. 01/15/2008Follow-up activityNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 01/15/2008RoutineNo

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4 User Reviews:

Jack

Added on Dec 29, 2016 10:23 PM
Food:
***
Service:
*
Price:
**
Ambience:
***
Cleanliness:
***
I stopped going there because of the terrible service!
The managment is the worst!!!
I guess the employees must've walked a while back, on the weekend. So the manager locked the doors and actually put a sign out that stated the walk-out and we are temporarily closed.
WOW, the franchise owners need to learn a little about the value of their staff, and appriciate their effort, and not assume that just because you give the title of manager, doesn't mean the person knows how to manage people.
I will never return to this location again!
Would you recommend KFC/TACO BELL to others? No
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Catina Davis

Added on Apr 10, 2015 9:29 AM
Visited on Apr 9, 2015 7:00 PM
Food:
*****
Service:
*****
Price:
***
Ambience:
*****
Cleanliness:
*****
Went thru drive thru and normally I get unfriendly service and missing food but last night I received awesome service and all my food. The drive thru person named Marissa was so friendly and very pleasant and had a great smile. The people that handed her the food was also smiling very big. I don't know what they did to that store but it has made a big turn around from what it was. I am highly impressed and it confirms my decision to keep coming back for more.
Would you recommend KFC/TACO BELL to others? Yes
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Gennara Terpening

Added on Oct 2, 2014 3:33 PM
Food:
****
Service:
*****
Price:
***
Ambience:
****
Cleanliness:
*****
I went on into Taco Bell/KFC about 2 weeks ago, and the store was clean and the atmosphere was nice. The cashier was named Linda and she was very nice and helpful in what I was looking for. I ordered KFC, and got the food with in 2 minutes, and the lady that called I believe her name was Brandy, she was extremely nice and pleasant, and smiled at me asking if I needed anything, and told me to have a wonderful day. The food was fresh and hot. I was having a really bad day, but going in their turned it around. You guys need to get more people in their like this Brandy. Thank you
Would you recommend KFC/TACO BELL to others? Yes
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mike

Added on Aug 3, 2014 5:55 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
the restaurant is very unclean. I do not know how it passed the health inspection or how much it cost to pass.
the service is poor this is not from one visit but multiple visits hoping that they cleaned up I have walked out without food several times. tried to register on KFC website with technical issues each time.
Would you recommend KFC/TACO BELL to others? No
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