Luigi's Italian Restaurant, 315 East Court St., Atoka, OK 74525 - inspection findings and violations

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Business Info

Restaurant name: LUIGI'S ITALIAN RESTAURANT
Address: 315 East Court St., Atoka, OK 74525
County: Atoka
Total inspections: 17
Last inspection: 8/4/2015
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Inspection findings

Inspection date
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 8/4/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/21/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 10/28/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/15/2014
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/13/2013
  • Insects, rodents, & other pests controlled
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 5/22/2013
No violation noted during this evaluation. 10/2/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/27/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 11/1/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Complete separation from living/sleeping quarters, laundry facilities
 5/3/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/31/2010
No violation noted during this evaluation. 8/10/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 3/9/2010
No violation noted during this evaluation. 9/10/2009
  • Critical: Cold Hold (41/45 F)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/27/2009
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
 5/5/2009
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 9/9/2008

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