- Cold holding temps; received at proper temp
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11/16/2015 |
No violation noted during this evaluation. | 9/10/2015 |
- Garbage/refuse:properly disposed
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2/25/2015 |
- Warewashing: Sanitize at ppm/temp
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11/21/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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8/25/2014 |
No violation noted during this evaluation. | 5/7/2014 |
- Single-use, single-service articles: properly stored, used
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1/29/2014 |
- Warewashing: Sanitize at ppm/temp
|
9/18/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Water: adequate pressure, sufficient capacity
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5/1/2013 |
No violation noted during this evaluation. | 2/5/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
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10/1/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
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4/5/2012 |
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/2/2011 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
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9/7/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
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4/4/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
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1/31/2011 |
- Lighting provided as required, fixtures shielded properly.
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8/16/2010 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
4/7/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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12/16/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/11/2009 |
Restaurant representatives - add corrected or new information about Mccord Elementary, 977 S. Mccord Rd., Ponca City, OK 74604 »