Mcdonald's # 3032, 2124 N. 14th St., Ponca City, OK - Restaurant inspection findings and violations

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Business Info

Name: McDonald's # 3032
Type: Food Services -Establishment
Address: 2124 N. 14th St., Ponca City, OK 74601
Phone: (580) 762-8686
License #: 68258
Owner: Santiago-Davis McDonald's LLC
Total inspections: 7
Last inspection: 02/24/09
Issued: 03/17/08
Expiration date: 03/17/09
Restaurant policy: Non Smoking
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
***
3.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Mcdonald's # 3032, 2124 N. 14th St., Ponca City, OK »


Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 02/24/2009Out of BusinessNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
 12/05/2008ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 11/04/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 09/26/2008RoutineYes (10/10/2008)
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 05/22/2008ComplaintNo
No violation noted during this evaluation. 03/31/2008Follow-up activityNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
  • Dressing rooms/lockers adequate, clean, used.
  • Authorized persons only in food preparation and storage areas.
 03/17/2008Issue License ApplicationYes (03/31/2008)

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1 User Review:

William Sanders

Added on Nov 23, 2019 9:32 PM
IP: 99.203.93.xxx
Visited on Nov 23, 2019 7:00 PM
Food:
***
Service:
*
Price:
*****
Ambience:
***
Cleanliness:
*
Kitchen staff take his off and run his hands through his hair some of long hair on men working.
Would you recommend MCDONALD'S # 3032 to others? No
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