Mcdonald's Of Weatherford, 105 N. Washington, Weatherford, OK 73096 - inspection findings and violations



Business Info

Restaurant name: MCDONALD'S OF WEATHERFORD
Address: 105 N. Washington, Weatherford, OK 73096
County: Custer
Total inspections: 20
Last inspection: 8/31/2015

Restaurant representatives - add corrected or new information about Mcdonald's Of Weatherford, 105 N. Washington, Weatherford, OK 73096 »


Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Service Sinks;Maintenance & cleaning tools
8/31/2015
No violation noted during this evaluation. 5/1/2015
No violation noted during this evaluation. 4/28/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Hand wash sinks:designed, clean,used; Proper signage
9/19/2014
  • Insects, rodents, & other pests controlled
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
10/24/2013
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/12/2013
  • Time as public health control, procedure/records
  • Single-use, single-service articles: properly stored, used
3/20/2012
  • Time as public health control, procedure/records
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Service Sinks;Maintenance & cleaning tools
12/20/2011
  • Toxic Items Properly Used/Stored/Labeled
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
6/15/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
8/24/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
3/10/2010
  • Critical: Proper Cooking Temperatures per PHF
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
3/17/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/2/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
1/30/2007
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/22/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
3/24/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food-contact surfaces of equipment and utensils clean.
11/16/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
2/14/2005
No violation noted during this evaluation. 9/21/2004
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/14/2004

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