Little Caesars, 310 N Washington, Weatherford, OK 73096 - inspection findings and violations



Business Info

Restaurant name: LITTLE CAESARS
Address: 310 N Washington, Weatherford, OK 73096
County: Custer
Total inspections: 9
Last inspection: 12/23/2015

Restaurant representatives - add corrected or new information about Little Caesars, 310 N Washington, Weatherford, OK 73096 »


Inspection findings

Inspection date

  • Wiping cloths: properly used & stored; Sponges prohibited
12/23/2015
  • Personnel: clean, jewelry, hair restraints, FH Permits
4/28/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Hot holding temps; received at proper temp
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
12/16/2014
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Toxic substances properly identified, stored, used
8/15/2013
  • Hand wash sinks:designed, clean,used; Proper signage
4/8/2013
  • Warewashing: Sanitize at ppm/temp
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Service Sinks;Maintenance & cleaning tools
6/1/2012
  • Warewashing: Sanitize at ppm/temp
  • Food properly labeled, original container, honestly presented
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
12/20/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
6/15/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
12/9/2010

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