Peppermint Pad, 220 S. 4th, Pond Creek, OK 73766 - inspection findings and violations

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Business Info

Restaurant name: PEPPERMINT PAD
Address: 220 S. 4th, Pond Creek, OK 73766
County: Grant
Total inspections: 21
Last inspection: 12/16/2015
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Inspection findings

Inspection date
  • Food contact surfaces of equipment & utensils clean
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
 12/16/2015
  • Cold holding temps; received at proper temp
  • Adequate facilities/equip. to maintain food temps
 6/4/2015
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
  • Other
 6/24/2014
No violation noted during this evaluation. 3/12/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
 11/6/2012
No violation noted during this evaluation. 5/29/2012
No violation noted during this evaluation. 11/17/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/11/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food-contact surfaces of equipment and utensils clean.
 11/22/2010
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
 6/8/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 10/22/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 4/10/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 11/10/2008
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 6/3/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 12/14/2007
  • Non-food-contact surfaces of equipment and utensils clean.
 5/8/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/7/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/3/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 12/8/2005
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 5/16/2005
  • Non-food-contact surfaces of equipment and utensils clean.
 12/8/2004

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