- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food equipment: improper use, operation (Materials, design)
- Date marking and disposition
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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10/1/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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11/24/2014 |
No violation noted during this evaluation. | 5/8/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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3/12/2013 |
No violation noted during this evaluation. | 12/12/2012 |
No violation noted during this evaluation. | 5/7/2012 |
No violation noted during this evaluation. | 2/1/2012 |
No violation noted during this evaluation. | 10/19/2011 |
- Plumbing properly installed and maintained, inspected where required.
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5/16/2011 |
No violation noted during this evaluation. | 1/28/2011 |
No violation noted during this evaluation. | 10/11/2010 |
No violation noted during this evaluation. | 3/9/2010 |
No violation noted during this evaluation. | 12/15/2009 |
No violation noted during this evaluation. | 10/22/2009 |
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