Pizza Hut, 218 Heather Rd., Guthrie, OK 73044 - inspection findings and violations



Business Info

Restaurant name: PIZZA HUT
Address: 218 Heather Rd., Guthrie, OK 73044
County: Logan
Total inspections: 44
Last inspection: 11/23/2015

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Inspection findings

Inspection date

  • Food & non-food contact surfaces cleanable, design
  • Other
11/23/2015
  • Non-food contact surfaces clean; Cleaning frequency
9/22/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Non-food contact surfaces clean; Cleaning frequency
6/23/2015
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
6/13/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Non-food contact surfaces clean; Cleaning frequency
12/23/2014
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
9/15/2014
No violation noted during this evaluation. 5/30/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/25/2014
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/23/2013
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/23/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/28/2013
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/14/2013
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/19/2012
  • Single-use, single-service articles: properly stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/13/2012
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/7/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
3/5/2012
No violation noted during this evaluation. 12/12/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
9/19/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
6/20/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/4/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/13/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
8/11/2010
No violation noted during this evaluation. 5/25/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
3/10/2010
  • Lighting provided as required, fixtures shielded properly.
12/2/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/1/2009
  • Critical: Approved Source/Sound Condition
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Single-service articles properly stored and dispensed
6/8/2009
No violation noted during this evaluation. 2/20/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/6/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
12/5/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Rooms and equipment vented as required
9/15/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
5/20/2008
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
2/14/2008
No violation noted during this evaluation. 3/15/2007
No violation noted during this evaluation. 12/22/2006
No violation noted during this evaluation. 9/26/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
5/31/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
3/31/2006
No violation noted during this evaluation. 10/18/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
9/14/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Cleaning/maintenance equipment properly stored
6/15/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
2/25/2005
No violation noted during this evaluation. 11/18/2004
No violation noted during this evaluation. 11/5/2004

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