- Insects, rodents, & other pests controlled
- Warewashing: Sanitize at ppm/temp
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
12/10/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/19/2015 |
- Insects, rodents, & other pests controlled
- Toxic substances properly identified, stored, used
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
4/15/2015 |
- Date marking and disposition
- Time as public health control, procedure/records
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Eating,drink,tobacco use; No discharge from eyes,nose
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
|
11/5/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
- Toxic substances properly identified, stored, used
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
8/19/2014 |
| No violation noted during this evaluation. | 5/1/2014 |
- Single-use, single-service articles: properly stored, used
|
12/16/2013 |
| No violation noted during this evaluation. | 9/25/2013 |
- Insects, rodents, & other pests controlled
|
5/7/2013 |
|
2/6/2013 |
- Insects, rodents, & other pests controlled
- Toxic substances properly identified, stored, used
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Other
|
11/5/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Food properly labeled, original container, honestly presented
|
4/2/2012 |
|
12/5/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
9/29/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
4/26/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
4/25/2011 |
- Toxic Items Properly Used/Stored/Labeled
|
3/22/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/17/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/9/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/3/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
9/2/2009 |
Restaurant representatives - add corrected or new information about Prue School, 103 N. Broadway, Prue, OK 74060 »