Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--roof of condiment station, a food contact surface, was observed to have food residue and was not clean to sight and touch.
Drying Clean Equipment & Utensils (46.771)
--plastic food containers observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink
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