In-Use Utensils & Between Use Storage (46.302)
--Single-use plastic cups observed in prep salad dressing containers.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in all refrigeration units.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sinks in the restroom areas to remind food employees to wash their hands.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Missing and water damaged ceiling blocks observed in kitchen area.
3 C.S, 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required. No Food Employee Certification Certificate observed posted in facility.
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