Billy K's Family Restaurant, 253 Sr 435, Clifton Twp, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Poisonous or Toxic Substances Storage (46.1021)
--Chemical spray bottle is stored on the prep table shelf with food items. The bottle was removed and stored with the chemicals.
- Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed on the prep table, behind the cook line. The container was removed from the table.
- In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives stored between prep table and the baine mari, an area not easily cleanable & sanitized. The knives were removed and placed at the equipment sink.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Temperature of bacon, on the shelf above the stove for over 6 hours, is 82*f. The manager disposed of approximately 4 lbs/$10.00. Shall maintain hot food at 135*f or above.
- Ventilation Hood System Adequacy (46.614)
--Louvers are missing from the ventilation hood above the stove and grill.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Old food residue on knives between the unused baine marie and the prep table
- Quality of Water (46.804)
--Current water test for coliform bacteria is not available. Fax a copy to the PA Dept. of Agriculture, Food Safety 570-836-6266 Attn: R. Kilanowski.
- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Medicines (46.1027)
--Cold medicine, tablets and cough drops are on the prep table behind the cook line. The manager removed the medicines from the prep table.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Precooked potentially hazardous foods help for 24 hours or more are not date marked. The manager stated that he foods will be dated.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Oil leaking from the motor of the table mixer.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Old food residue in the trays and on the bottom of the unused baine marie and on the prep table shelves.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility in operation more than 90 days and has not employed a certified food employee as required.
|
11/10/2014 | Regular |
| No violation noted during this evaluation. | 11/05/2013 | Change of Owner |
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