Bono's Pizza, 1316 N Fifth St, Stroudsburg, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: BONO'S PIZZA
Type: Food
Address: 1316 N Fifth ST, Stroudsburg, PA 18360
Phone: 570-421-1888
Total inspections: 4
Last inspection: 12/21/2011
Last inspection violation count: 5
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
*
1.3
Ratings in categories:
Food:
**
2.0
Service:
*
1.0
Price:
****
4.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Bono's Pizza, 1316 N Fifth St, Stroudsburg, PA »


Inspection findings

Inspection Date

Type
  • Duty of Food Employees to Wash (46.132)
    Food Employee observed donning single use gloves without a prior hand wash.
  • Preventing Contamination from Food Employees' Hands (46.261)
    A food employee was observed touching ready to eat foods - with bare hands.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Rest rooms do not have a self-closing door.
 12/21/2011Regular
  • Hair Restraints (46.152)
    Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in prep area, not being store in sanitizer solution.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. All pizza was placed under refrigeration, employee stated pizza was only out of the oven for approximately 05 minutes.
  • Covered Waste Receptacle in Women's Toilet Room (46.882(b))
    Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Front door is propped open, no screen available, not impervious to insects and or rodents.
 05/26/2011Follow-up
  • Hair Restraints (46.152)
    Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats.
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in prep area, not being store in sanitizer solution.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in refrigerator and stand up refrigerator, is not being date marked.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. All pizza was placed under refrigeration, employee stated pizza was only out of the oven for approximately 05 minutes.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in all refrigeration equipment.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    Observed dust and dirt on the racks that hold pizza that comes out of the oven. Pizza was observed coming into contact with the racks.
  • Handling Clean Single-Service & Single-Use Articles (46.775(a))
    Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.
  • Covered Waste Receptacle in Women's Toilet Room (46.882(b))
    Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
  • Surface Characteristics of Indoor Areas of Food Facilities (46.901)
    Wall behind dough mixer is not finished. Wall is not smooth and easily cleanable in this condition.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Toilet rooms do not have a self-closing doors.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    Front door is propped open, no screen available, not impervious to insects and or rodents.
 05/19/2011Regular
  • Duty of Food Employees to Wash (46.132)
    A food employee was observed washing their hands at the equipment wash sink rather than the designated handwash sink.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. All pizza was plased under refrigeration, employee stated pizza was only out of the oven for approxamitly 20 minutes.
 05/17/2010Regular

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2 User Reviews:

Melissa B

Added on Nov 3, 2015 12:07 AM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
This place is great, wonderful staff great food and never any problems. Def give them a try!
Would you recommend BONO'S PIZZA to others? Yes
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Deb

Added on Aug 25, 2015 1:36 PM
Food:
**
Service:
*
Price:
****
Ambience:
*
Cleanliness:
*
I want to know what gives you the right to charge me TWICE for an order and act like you DO NOT speak English when I ask you to place the money back on my car? You have done this before... PLEASE EVERYONE, PLEASE DO NOT order from Bono's, They will rip you off and have failed MANY Health Hazards. So PLEASE listen to me. I am telling the truth.
Would you recommend BONO'S PIZZA to others? No
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