Eating, Drinking or Using Tobacco (46.151(a))
--Observed staff eating while prepping food in the kitchen. Staff must not eat while working in the kitchen. Staff must eat in the dinning area or in the break room to avoid any contamination of the prepared food. Correct immediately.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Lamb is served raw or undercooked to the customer's request
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Rice and sauces in walk-in cooler are not date marked. These items must be date marked for total of 7 days. Correct immediately and comply always.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed dirty hand sink in the kitchen. Clean the hand sink and keep them clean at all times.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Observed dry leaves in the back storage area. Clean this area and keep it clean at all times.
Cleaning Ventilation Systems (46.981(d))
--Observed very greasy filters above the cooking equipment on the ventilation system. Clean the filters and keep them clean at all times.
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