- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher at bar was 0 ppm, and not 50-100 ppm as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Ice machine interior surface, a food contact surface, was observed to have pink, mold-like substance, and was not clean to sight and touch.
- Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
--The hot water used for sanitizing in the mechanical warewashing machine did not reach 180°F. 3-bay sink to be used for final sanitization until corrected.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed shelving equipment, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Soda syrup shelves and drip pans especially dirty.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Seal hole in cellar wall to prevent rodent entrance and harborage.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Basement toilet room does not have a self-closing door.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor area throughout the food facility, below equipment, is dirty, dusty, and in need of cleaning.
- Cleaning Ventilation Systems (46.981(d))
--Exhaust hood fire suppression pipes and hood need cleaning. Also appears to be missing grease trough at rear below filters.
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02/24/2014 | Regular |
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