- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs were stored above ready to eat foods in the reach-in refrigerator.
- In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between sink back and wall, an area not easily cleanable & sanitized.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Open, partially used Mayonnaise container, located in the walk-in, is not being marked with the date it was opened.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor in walk-in area, rather than 6 inches off of the floor as required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces (walk-in floor) not cleaned at a frequency to preclude accumulation of dirt and soil.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--The floor / wall juncture in rear area behind sink is not coved and closed to 1/32 inch.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover.
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01/27/2014 | Regular |
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