- Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash. Instruct employees on proper hand washing procedures. Employee washed her hands when instructed to do so.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Chicken was held at 109°F, in the steam table, rather than 135°F or above as required. Reheat the chicken immediately. Instruct employees to monitor food temperatures during hot holding to ensure that they are at or above 135F. Chicken was reheated.
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10/13/2014 | Regular |
No violation noted during this evaluation. | 05/06/2014 | Follow-up |
No violation noted during this evaluation. | 04/08/2014 | Type 2 Follow-up |
No violation noted during this evaluation. | 02/25/2014 | Follow-up |
No violation noted during this evaluation. | 02/10/2014 | Regular |
No violation noted during this evaluation. | 01/04/2014 | Regular |
No violation noted during this evaluation. | 10/27/2013 | Follow-up |
No violation noted during this evaluation. | 08/06/2013 | Follow-up |
No violation noted during this evaluation. | 07/22/2013 | Follow-up |
No violation noted during this evaluation. | 07/17/2013 | Follow-up |
No violation noted during this evaluation. | 06/29/2013 | Regular |
No violation noted during this evaluation. | 12/15/2012 | Regular |
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