Drying Mops (46.981(f))
Mops are not being hung to air dry.
01/25/2012
Follow-up
Drying Mops (46.981(f))
Mops are not being hung to air dry.
01/19/2012
Regular
No violation noted during this evaluation.
01/20/2011
Regular
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area. Corrected during inspection.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Fried chicken was held at 122 °F, in the hot hold unit, rather than 135°F or above as required. Unit was turned up immediately.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Observed 3 sandwiches in self serve cooler out of expiration dates. These were removed during the inspection.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed black residue on housing of ice machine and inside ice bin. Facility must use commercially bagged ice until unit is emptied, cleaned and sanitized. Correct asap.
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