Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Observed cut lemon slice on the bar counter top were held at 56°F, rather than 41°F or below as required. Corrected.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the three-bay ware wash sink was well above 400 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Corrected.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed a small amount of a pink mold-like substance on the interior metal diverter of the Manitowoc ice machine. Corrected.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The bar's soda gun, black plastic holder has an accumulation of old soda residue. Corrected.
Drying Clean Equipment & Utensils (46.771)
--Observed clean food equipment stored while wet, and not allowing time for draining and/or air-drying. Corrected.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Outside waste handling unit had drain plug removed.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed a small amount of dust build-up on the meat walk-in cooler and fan guard covers.
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