- Jewelry (46.136)
--Observed and employee in the food prep area, wearing earrings with stones or beads.
- Hair Restraints (46.152)
--Food employees observed in food prep areas, not wearing proper hair restraints, such as nets, hats, sweat-bands, or visors.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed an employee's gray sweat shirt and purse stored on the shelf in the kitchen with food utensils and food product.
- Labeling (46.422)
--Observed this facility re-packaging bags of coffee for sale that is not labeled properly with the net weight.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Observed raspberry poppy seed dressing, a potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the Whirlpool fridge in the garage, is not being date marked.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the stand up whirl pool refrigerator in the garage area.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Loose rubber door gray gaskets observed on the Victory reach-in cooler next to salad baine marie.
- Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in the downstairs bakery area, on the line cook's shelf and below the cashier's stations that are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the storage area of food serving equipment in the garage. Corrected
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed all fan guards in all refrigeration equipment have a heavy dust build-up on. Observed all floor and table mounted fans in facility have a heavy dust build up on.
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07/29/2014 | Regular |
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