Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Sliced cheese (stored above the refrigeration zone) was held at 65 °F, in the Deli Bain Maire, rather than 41°F or below as required.**CORRECTED.**
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed a build-up in the soda dispenser nozzles.**CORRECTED.**
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing equipment had a mineral like buildup observed inside.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed a dust build-up on the ceiling and the cooling unit fan guards in the walk-in cooler.**CORRECTED.**
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