Hair Restraints (46.152)
--Food employee observed not wearing proper a hair restraint such as a hat or net. Corrected on site.
Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching lettuce (a ready to eat food) with bare hands. Regulations were reviewed and single service gloves implemented.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food (deli meats and cheeses) held more than 48 hours are not being marked with the date it was opened. Regulations reviewed and dates placed on during the inspection.
Food Temperature Measuring Devices Calibrated (46.691(b))
--Thermometers for ensuring proper food temperatures were not calibrated properly. The two food probe thermometers provided read 16*F and 26*F in a 32*F ice bath demonstration. Both were calibrated during the inspection.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed grease/food buildup on the cooking line walls.
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