- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Several raw animal foods were stored above ready to eat foods in the Walkin.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--cheese, Dressing & Pepperoni food was held at 43 °F, in the Refrigerator area, rather than 41°F or below as required.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Potato Punch, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed Microwave equipment, in kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Thawing Potentially Hazardous Food (46.383)
--chicken food observed thawing in standing water in the sink, which is not an approved thawing method.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
--Loose rubber door gaskets observed on the Cold hold cooling unit.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
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10/28/2014 | Regular |
Restaurant representatives - add corrected or new information about Connellsville Elks #503, 140 E Crawford Ave, Connellsville, PA »