- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food, such as cheese and tomatoes, located in the small cold hold unit is not being maintained at or below 41 degrees F. Food that was out of temperature for more than 4 hours was discarded. All other food was moved into another unit.
- Cooling, Heating, & Holding Capacities (46.611)
--The small cold hold unit, located at the front prep line, is not capable of maintaining food temperatures at or below 41 degrees F. Service this unit. Do not use this unit to store food requiring refrigeration unit it can maintain food temperatures at or below 41 degrees F.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--The walls in the back food storage area are chipped, damaged and no longer cleanable. Repair these walls so they are smooth and cleanable.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--There is grease residue on the dry storage shelving and the walls in the dry storage area. Food debris was also observed under the dry storage shelving. Clean the dry storage shelving, the walls and the floor in the dry storage area.
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08/12/2014 | Regular |
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