The Fresh Market #0081, 3060 Center Valley Pkwy Ste 830, Center Valley, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Chemical Use Criteria (46.1024)
--Food facility is using a qaut Sanitizer at an extremely high concentration of > 400 ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. This was observed in bakery, deli and deli prep kitchen.
- In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensil in bakery and produce prep kitchen stored business end up in draining and air drying areas.
- Wiping Cloths Use Limitations (46.304)
--Wiping cloths in refrigerated deli prep kitchen, salad/produce and Deli service area not being stored in chemical sanitizer when not in use.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Small chicken wings and peg legs not immersed in a sauce with internal temperature ranging from 112.2-121.5*F.
- Dispensing Equipment for Protection of Equipment & Food (46.583)
--At no point in bulk food or self serve coffee beans were any of the scoops, tongs or other utensils tethered, strapped or otherwise protected from contact with floor when dropped.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--There is an accumulation of easily observable black mold and mildew on the discharge of the Berg Ice flaking unit directly over the ice in the bin.
- Light Bulb Protective Shielding (46.922(a))
--Light tubes over heat prep and packing ares in the meat room not shielded or protected.
- Food Storage Requirements & Prohibited Areas (46.321)
--Various food products stored directly on floor in back room.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--The bakery has begun the preparation of various breakfast type sandwiches with egg and pork products. They have no written procedure of use of time in lieu of temperature, filing to monitor the finished product temperature and/or failing to monitor and document the destruction (if any) of the products after the time limit is exceeded.
- Food Temperature Measuring Devices Calibrated (46.691(b))
--One thermometer used in hot food prep indicated +39*F in ice water bath after 5 minutes with employee failing to know how to calibrate instrument.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Spilled food product observed on the floors under the racked product storage area in back room and in Deli/Dairy combination walk in cooler.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--The chemical infeed manifold in seafood is broken resulting in continual leakage of the water at the manifold.
|
09/11/2014 | Regular |
| No violation noted during this evaluation. | 08/27/2013 | Regular |
| No violation noted during this evaluation. | 10/31/2012 | Emergency Response |
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