Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Multiple use of a handwash sink. Observed a wiping cloth stored in one handwash sink and soiled parts to a milk or creamer dispenser stored in the other handwash sink. Handwash sinks are designated as a single use sink for hand washing only. Corrected on the spot.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - 1 of 2 handwash sinks does not have working or flowing hot water. Immediate corrective action is required.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Floors under shelving inside the walk-in refrigerator are stained or soiled and not clean to sight or touch.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Observed black mold like spotting on the deflector plate inside the bulk ice machine. Corrected on the spot.
Availability, Capacity & Pressure of Water (46.805)
--1 of 2 handwash wash sinks does not have hot running water. Immediate corrective action is required.
Light Bulb Protective Shielding (46.922(a))
--Observed florescent lights in the ware washing and storage areas that are not properly shielded or shatter proof as required. REPEAT VIOLATION FROM PREVIOUS INSPECTION.
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