- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Ingredients used in pizza prep such as sauce , sausage topping etc was held at 46 °F, in the pizza prep cooler area, rather than 41°F or below as required. removed placed in the back up cooler.
- Materials for Single-Service & Single-Use Articles (46.523)
--Observed bulk plastic storage bins made of plastic, which is not an approved material for food contact, being used for dough storage.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Ambient air temperature measuring device for ensuring proper food storage in the walk-in cooler equipment in storage area, is not accurate to +/- 3°F.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
--Plastic utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility. cos
- Cleaning Ventilation Systems (46.981(d))
--Observed build-up of oil / dust on hood filters.
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06/05/2014 | Regular |
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