- Duties of the Person in Charge (46.102)
OPERATOR NOT MAINTAINING COMPLIANCE WITH CRITICAL FOOD CODE REQUIREMENTS. SEE REPORT.
- Hair Restraints (46.152)
ONE EMPLOYEE PREPARING FOOD NOT WEARING HAIR RESTRAINT.
- Wiping Cloths Use Limitations (46.304)
WET WIPING CLOTH FOUND IN HANDWASH SINK IN COOKING AREA NEXT TO STEAMERS.
- Food Storage Requirements & Prohibited Areas (46.321)
GREEN MOLD GROWTH AND FOOD SPILLS/ DEBRIS ON TEFLON COATED SHEVING IN WALK IN COOLER. FOOD DEBRIS/ SPILLS ON SHELVING IN MONGOLIAN HOLDING COOLER.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
SALAD BAR UNITS WERE NEVER TURNED ON TO MAINTAIN TEMPERATURE OF 41 DEGREES F. OR BELOW. PRODUCTS WERE OUT OF TEMP. FOR MORE THAN 4 HOURS. APPROXIMATELY 15 LBS. OF FOOD @ $ 30.00 WAS VOLUNTARILY DISPOSED OF DUE TO TEMPERATURE VIOLATION.
- Ventilation Hood System Drip Prevention (46.581)
2 FILTERS MISSING OVER GRILLS/ FRYERS UNDER HOOD SYSTEM IN FRONT COOKING AREA. REPEAT VIOLATION.
- Storage of Soiled Linens & Methods of Laundering (46.752)
SOILED AND WORN/ FRAYED OVEN MITTS FOUND IN BAKERY AND KITCHEN.
- Storing Clean Items (46.774)
DISH RACKS BEING STORED ON FLOOR IN FRONT OF DISHWASHER.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
EVERY HANDWASH SINK IN ESTABLISHMENT HAD FOOD DEBRIS AND/ OR UTENSILS. EMPLOYEE PLACED KNIFE IN HANDWASH SINK AS I WAS CHECKING FOR HOT WATER. BAKERY SINK HAD FOOD DEBRIS AND CLEANING BRUSH.
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02/15/2012 | Regular |
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
1 FILTER MISSING IN HOOD SYSTEM ABOVE FRYERS.
- Ventilation Hood System Drip Prevention (46.581)
GREASE DRIP ON METAL LIP ABOVE FILTERS ABOVE FRYERS IN HOOD SYSTEM. DUST AND GREASE ON FILTERS ABOVE OVENS IN HOOD SYSTEM.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
NO SANITARY NAPKIN CONTAINER PROVIDED IN 1 FEMALE RESTROOM STALL. OTHER STALLS HAVE CONTAINERS, BUT MOST LIDS ARE NOT ON CONTAINERS.
- Cleanability of Floors, Walls, & Ceilings (46.921)
FOOD DEBRIS AND RESIDUE BUILDUP ON MOST FLOOR AREAS THROUGHOUT KITCHEN COOK AND PREP AREAS. STANDING WATER ON FLOOR AT WAITRESS STATION, DISHWASH AREA, AND IN FRONT OF STEAMERS ON COOK LINE.
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06/16/2011 | Complaint |
| No violation noted during this evaluation. | 01/14/2011 | Regular |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Waitress station soda machine ice bin is directly below the glass storage rack, which drips onto the ice bin lid and cabinet area when the glasses are wet.
- Food Storage Requirements & Prohibited Areas (46.321)
Iced tea dispenser lids not in place.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Some of the utensil stored as clean, have a residue present. G.M. removed for further cleaning.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The floor around the frozen dessert machine has dried residue on the carpet
- Drying Clean Equipment & Utensils (46.771)
Metal pans stacked wet and not allowed to air dry. SEE 46.771 - Drying Clean Equipment & Utensils (a) Air-drying or adequate draining required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in 21 CFR 178.1010(a) (relating to sanitizing solutions) before contact with food.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Hand sink near the dishmachine will not fully turn off, drips hot water
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10/20/2010 | Regular |
- Duties of the Person in Charge (46.102)
Person in charge is not following the requirements outline in Chapter 46. (Not correcting previously noted violations.)
- Ventilation Hood System Drip Prevention (46.581)
Hood filters not positioned to provide for a tight fit. Gaps between filters may allow grease to travel up the chimney.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The floor around the frozen dessert machine has dried residue and sprinkles present around the base of the machine.
- Drying Clean Equipment & Utensils (46.771)
Metal pans stacked wet and not allowed to air dry.
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06/02/2010 | Follow-up |
- Ventilation Hood System Drip Prevention (46.581)
Hood filters not positioned to provide for a tight fit. Gaps between the filters may allow grease to travel up the chimney.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
The floor around the frozen dessert machine has dried residue and sprinkles present around the base of the machine.
- Drying Clean Equipment & Utensils (46.771)
Metal pans stacked wet and not allowed to air dry.
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05/17/2010 | Follow-up |
| No violation noted during this evaluation. | 05/17/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Management fail to contract a laboratory for microbiological testing on the frozen dessert machine.
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05/06/2010 | Regular |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Iced tea dispenser was without it's lid. Seen at the waitress station.
- Ventilation Hood System Drip Prevention (46.581)
Hood filters are missing from the canopy above the grill allowing grease to accumulate inside the chimney.
- Food Temperature Measuring Devices Provided (46.632)
The is only one thermometer in the facility to be used for food prep in the back of the prep area, the front grill area, and to temp the buffet line.
- Equipment in Good Repair & Proper Adjustment (46.671)
The floor drain grate under the gill is dislodged/not in place and iscaked with residue.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Dishmachine area overstacked with soiled dishes and tableware. The dishmanchine is backwashing onto the drain board on the "clean" side of the machine. 46.674(a)-(c) - Mechanical or Manual Warewashing Equipment - Maintenance & Operation (a) Cleaning frequency. A warewashing machine
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Knives stored as clean had dried residue on the blade & where the handle and blade meet
- Drying Clean Equipment & Utensils (46.771)
Metal pans stacked wet and not allowed to air dry. 46.771 - Drying Clean Equipment & Utensils (a) Air-drying or adequate draining required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in 21 CFR 178.1010(a) (relating to sanitizing solutions) before contact with food.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Two of the hand sinks in use had knives and cloths placed inside the basin. 46.825(a) - Using a Handwashing Facility (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. (2) A handwashing facility may not be used for purposes other than handwashing.
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05/06/2010 | Complaint |
- Equipment in Good Repair & Proper Adjustment (46.671)
One of 5 toilet seats located in the womens' restroom was loose.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
One of two of the women's restroom hand sinks was without a faucet handle.
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03/17/2010 | Complaint |
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