Poisonous or Toxic Substances Storage (46.1021)
--Cleaning chemicals were stored above foods in the dry storage area. Corrected
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Subway: Meatballs were being held at 120°F-122°F in the hot-holding unit, not 135°F or higher as required. Corrected
Thawing Potentially Hazardous Food (46.383)
--Frozen deli meat was being thawed in standing water, an unapproved thawing method. Corrected
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--The test strips in use throughout the facility are not the correct ones for the quaternary ammonia sanitizer being used. The sanitizer in use can be used at 150-400ppm
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