- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
Mop sink has a hose attachment that is hanging below the flood rim of the sink and not an appropriate air gap. Hose and faucet does not have a back flow prevention device installed.
|
09/07/2011 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working plastic spray bottle containers in the kitchen / dish washing area chemical sanitizer and degreasers used for storing *chemicals, cleaners* taken from bulk supplies, were not marked with the common name of the chemical.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw shell eggs stored directly above cooked meats inside the walk in cooler.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in bulk dry food ingredient containers observed stored in the food and not with handle above the top of the food and the container.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Processed chopped garlic in oil 49 *F observed in cooks work station grill area . MFG construction " KEEP REFRIGERATED"
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Observed cracked plastic food containers mingled in with clean equipment in storage.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Food facility is reusing plastic pails equipment , which is intended to be a single-service or single-use article.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
Mop sink has a hose attachment that is hanging below the flood rim of the sink and not an appropriate air gap. The faucet does not have a back flow prevention device.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
|
08/16/2011 | Regular |
| No violation noted during this evaluation. | 08/02/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code by evidence of the risk factor violations noted during this inspection.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food stained white employee apron observed as a cover for one container of raw processed vegetables inside the walk in cooler.
- In-Use Utensils & Between Use Storage (46.302)
Plastic container observed without handles being used to dispense cooked rice in hot holding units in direct contact food ingredients.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Observed potentially hazardous foods , egg drop soup 82*F and hot and sour mushroom soup 83*F left in hot holding unit over night. One container of beef broth held on counter top 86 *F from the previous day. The phf's were not held 135 degrees F or above and were not cooled properly as required . Products discarded due to time temperature abuse.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Six raw eggs shell intact were found left out over night held at room temperature 84 degrees F, rather than 45 degrees F or below as required. Product discarded due to time temperature abuse.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Plastic grocery bags being used for storaqe of meat products. Correct by 9 July 2010
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food spillage observed on the i nterior base of two commercial refrigeration units. Food spillage observed on the interior base of the upright freezer. Correct by 9 July 2010.
|
07/07/2010 | Regular |
Restaurant representatives - add corrected or new information about Great Wall Restaurant, 42 N Main St, Carbondale, PA »