Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Wood top tables in the kitchen and prep areas, are not smooth, non-absorbent, corrosion resistant.
Sanitization of equipment and utensils (46.731)
--No sanitizer available at the time of inspection.
Handwashing Facility Installation (46.822(b))
--The handwash sink located in the kitchen/prep area does not have water at a temperature of at least 100°F.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
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