- Handwashing (46.132)
--Food Employee in the main cafeteria observed donning single use gloves without a prior hand wash.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed ready to eat foods stored adjacent to food prep area hand wash sinks, where is it subject to splash from employee hand washing operations.
- Labeling (46.422)
--Packaged cakes for retail sale and public consumption do not provide proper labeling, as required.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Mold like residue build-up observed on the interior lip area of the snack shop ice machine.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil in the main kitchen,cafeteria,and snack shop areas.
- Drying Clean Equipment & Utensils (46.771)
--Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying in the snack shop area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sinks in food prep areas to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Dust build-up on ceiling fixtures and appliances in the kitchen, cafeteria, and snack shop areas.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Sewer fly like activity in or around drain areas in the basement kitchen.
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03/24/2014 | Regular |
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