Manual Warewashing Hot Water Sanitization Design Requirements (46.592)
--Warewashing station lacks ground covering, and overhead protection.
In-Use Utensils & Between Use Storage (46.302)
--No scoop (dispenser) with a handle used for the drink ice. Owner stated they will retrieve one from his other stand.
Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Cold hold unit setup, which requires ice for product temperature control
Handwashing Facility Installation (46.822(b))
--Handwash station at the adjacent stand
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