- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--The inside of the 3-bay sink is dirty. Clean and sanitize the inside of the 3-bay sink.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Flour residue was observed in the bowl mixer. A greasy pizza tray was observed on the table next to the cotton candy machine. The splash board inside of the ice machine is dirty. The blade of the can opener is dirty. The cutting board next to the can opener is dirty. Wash, rinse and sanitize the bowl of the mixer, the pizza tray, the cutting board, the blade of the can opener and the splash board inside of the ice machine.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--There is a puddle of soda syrup on the floor under the soda rack. There is an accumulation of grease and food debris on the floor under the fryers. There is an accumulation of dust on the floor under the pizza oven. The FRP panels along the back wall are dirty of the kitchen are dirty. Clean the floors and the back wall.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--The epoxy floor paint on the concrete floor in the kitchen is worn, chipped and no longer cleanable. Reseal the concrete floor with floor epoxy paint.
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07/22/2014 | Regular |
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