Was told you process venison. Do you? What must I do to bring carcass to shop? If shop is closed by the time I get there, what do I do. (Let's say late Saturday night). (717) 415-1315
thomas brosey,
Overall Rating: | 5.0 | |
Ratings in categories: | ||
Food: | 5.0 | |
Service: | 5.0 | |
Price: | 2.0 | |
Ambience: | 5.0 | |
Cleanliness: | 5.0 |
Inspection findings | Inspection Date | Type |
---|---|---|
|
10/06/2014 | Regular |
No violation noted during this evaluation. | 08/13/2013 | Regular |
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