Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food was held at 65 °F in the dessert refrigerator, rather than 41°F or below as required. Facility disposed of a partial cheesecake and a partial can of whipped cream. It was determined that the problem was with the plug, and the unit had returned to proper temperature before the end of this inspection.
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