Storing Clean Items (46.774)
--Observed single-service, single-use articles stored in dry storage area directly on the floor, and not 6 inches above the floor.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Bare wood on the service counters needs to be sealed
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
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