Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in prep area, not being stored in sanitizer solution.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Salsa station was held at 56°F rather than 41°F or below as required.
Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Observed utensil(spatula) with a damaged surface whichis not a smooth cleanable surface.
Drying Clean Equipment & Utensils (46.771)
--Observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
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