Eating, Drinking or Using Tobacco (46.151(a))
--Food Employees eating in food prep area as evidenced by observed partially consumed food on shelf across from food prep table in the kitchen.
Identification of Content on Food Storage Containers (46.282)
--Salt storage containers, in the food prep area, is not labeled with the common name of the food.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in food prep area, not being stored in sanitizer solution.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of mechanical warewashing equipment.
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