Chemical Use Criteria (46.1024)
--Observed chemical sanitizer over 400 ppm rather than 150-400ppm, as required.
Thawing Potentially Hazardous Food (46.383)
--Observed turkey hot dogs thawing at room temperature in the kitchen area, which is not an approved thawing method.
Equipment in Good Repair & Proper Adjustment (46.671)
--Refrigeration unit next to the 3 bay sink is 50 F rather than 41 F or lower, as required.
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