Equipment in Good Repair & Proper Adjustment (46.671)
--Overhead walk-in cooler unit has buildup of ice, and needs defrosted.
Food Temperature Measuring Devices Calibrated (46.691(b))
--One (1) stem-type thermometer indicated 20 degrees F rather than 32 degrees F, when calibrated using ice point calibration. Adjusted during inspection.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--There was a build up of congealed product in soda nozzle dispenser. Cleaned during inspection.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Handwash sink in kitchen hot water faucet is leaking and needs repaired.
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