Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
--Observed a bottle of grease strip plus cleaner stored on the same shelf as food below the cooks prep table. Corrected.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Observed cut lemon wedges at the bar were held at 68 *F, rather than 41°F or below as required. The dispensing dish was missing the bottom pan for ice. Corrected.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in the main kitchen's baine marie, and in the concession stand's baine marie.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the three-bay ware wash sink was well above 400 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed the bottom blade guard of the meat slicer had an accumulation of old food debris.
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