Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the kitchen refrigerator, and held more than 48 hours, is not being marked with the date it was opened.
Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the kitchen refrigerator.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available the proper sanitizer test strips or test kit to determine appropriate sanitizer concentration of the sanitizer being used.
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