Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the two door cooler, is not being date marked.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food Employee is not using the correct sanitizer test strips or test kit to determine chlorine based sanitizer concentration of the low temp dishwasher. ( correct test strips for quat sanitizer tablets )
Cleaning Ventilation Systems (46.981(d))
--Observed build-up of oil , grease , dust on the hood filters above the deep fryers.
Restaurant representatives - add corrected or new information about Oklahoma Vol. Fire Dept . #1, 171 Thorn St, Apollo, PA »